Green chili chicken Enchiladas

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 288 (14% DV)
Fat: 12g (18% DV)
Carbohydrates: 26g (9% DV)
Protein: 25g (50% DV)
Ingredients:  Makes 10 servings (10 each)
2  lb.
8  ounces
4-1/2  ounces
20  ounces
1  tablespoon
1  tablespoon
1  tablespoon
1  ounce

Tip: For nutritional information on all the ingredients in Green chili chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any Green chili chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook chicken breasts in salsa, broth, cumin, and chili powder until sauce is reduced. Soften cream cheese and mix with chilies. Spread 1/8 c. of cream cheese mixture on each tortilla. Fill with meat mixture. Roll and place in 9X13 greased pan, seam side down. Pour green chili enchilada sauce over tortillas. Spread Cheese on top. Bake, covered, in 350 degree oven for 30 minutes.
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