Grilled Acorn Squash

3		acorn squash, halved crosswises and seeded
3  tablespoons		honey
1  teaspoon		salt
1/4  teaspoon		pepper
1  teaspoon		ginger
1/4  teaspoon		nutmeg
2  tablespoons		butter

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1 Cut squash in half lengthwise.
2 Place each piece of squash cut side down in a separate sheet of heavy duty foil.
3 Wrap tightly and seal.
4 Place on coals or on top of grill, med heat.
5 Cook for 30 minutes.
6 Open foil carefully, turn over and spoon mixture of remaining ingredients into the cavities of the squash.
7 Reseal foil and cook for additional 30-40 minutes or until tender when fork tested.