Grilled Balsamic Chicken

8  servings		boneless skinless chicken breasts
1/2  cup		chicken broth
1  cup		balsamic vinegar
1-1/2  tablespoons		worchestershire sauce
2/3  cup		chopped scallions
2  tablespoons		minced garlic
2  teaspoons		dry mustard
1  teaspoon		ground pepper
2  tablespoons		sugar
1/4  cup		dijan mustard

Tip: For nutritional information on all the ingredients in Grilled Balsamic Chicken just click on each ingredient name. Then adjust the serving size for any Grilled Balsamic Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.