1
Preheat oven to 350 degrees F. Place ribs in two roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour vinegar over ribs and cover with foil. Bake for 45 minutes. Baste the ribs with their juices halfway through.
2
In a medium saucepan, mix ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt together; bring to a boil. Reduce to low heat, cover, and simmer sauce for 1 hour.
3
Preheat grill for medium heat.
4
Lightly oil grill. Transfer ribs from the oven to the grill. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with bbq sauce, and grill 8 minutes. Turn ribs, coat again with bbq sauce, and grill 8 minutes.
