Grilled Chicken Wings

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dra1234
Posted by
filed under Appetizers

Appetizers
  
Serving size: 4 fl. oz.
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 1g (0% DV)
Protein: 21g (42% DV)
Description: It depends how you like to cook the wings on the grill, but I like to cut the wings in half and cut off that little extra piece on the one side of the wing and save it for chicken stock. The number of servings depends on the size of the wings, but 4
Ingredients:  Makes 14 servings (56 fl. oz.)
3-3/5  lb.
 
1  tablespoon
 
1  tablespoon
 
2  teaspoons
 
2  teaspoons
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Grilled Chicken Wings just click on each ingredient name. Then adjust the serving size for any Grilled Chicken Wings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cut wings in half. Clip small piece on one side of wing and save in freezer to make chickenstock. Rinse wings and place in bowl. Add remaining ingredients and mix thoroughly. Place in refrigerator for 1 hr. Preheat grill to 350 Degrees and lower temperature. Shake off any excess marinade and place on grill until done.
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