Grilled Onions with fresh herbs

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filed under Side Dishes

Side Dishes
Serving size: 4 slices
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 10g (15% DV)
Carbohydrates: 19g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 6 servings (24 slices)
1/4  cup
1/4  cup
1  tablespoon
1  tablespoon
1  tablespoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Grilled Onions with fresh herbs just click on each ingredient name. Then adjust the serving size for any Grilled Onions with fresh herbs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat grill to 350 to 400 degrees (medium high heat)
Whisk together first 7 ingredients
Cut onionsinto 1/2 inch slices (6 slices per onion)
Brush with herb mixture
Grill onions, covered with grill lid, 10 minutes on each side or until golden brown
Remove from grill
Pour remaining herb mixture over onions, and serve immediately
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