Grilled Tasmanian Salmon (with a Chickpea Salad)

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 241 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 16g (5% DV)
Protein: 27g (53% DV)
Description: Spicy grilled salmon with chickpea, spinach and hot salad
Ingredients:  Makes 1 serving
1/2  cup
1/2  cup
1/4  cup
1  tablespoon
50  grams
1  teaspoon
1/4  cup
25  grams
110  grams

Tip: For nutritional information on all the ingredients in Grilled Tasmanian Salmon (with a Chickpea Salad) just click on each ingredient name. Then adjust the serving size for any Grilled Tasmanian Salmon (with a Chickpea Salad) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Spray Grill with Olive Oil
In a plastic bag - put Seasoned Salt and Salmon (shake to cover)
Place Salmon under Grill
Chop Red Pepper, Onion and Tomato - place next to Salmon under Grill
High Heat Cook Salmon (to your preference, I like mine a little brown)
On a place combine - salad, spinach, chickpeas and mung beans
When Salmon is cooked place on top of salad
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