Grilled Tasmanian Salmon (with a Chickpea Salad)

Check out how many calories in Grilled Tasmanian Salmon (with a Chickpea Salad). Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 241 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 16g (5% DV)
Protein: 27g (53% DV)
Description: Spicy grilled salmon with chickpea, spinach and hot salad
Ingredients:  Makes 1 serving
1/2  cup
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
50  grams
 
 
1  teaspoon
 
1/4  cup
 
25  grams
 
110  grams
 

Tip: For nutritional information on all the ingredients in Grilled Tasmanian Salmon (with a Chickpea Salad) just click on each ingredient name. Then adjust the serving size for any Grilled Tasmanian Salmon (with a Chickpea Salad) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Spray Grill with Olive Oil
2
In a plastic bag - put Seasoned Salt and Salmon (shake to cover)
3
Place Salmon under Grill
4
Chop Red Pepper, Onion and Tomato - place next to Salmon under Grill
5
High Heat Cook Salmon (to your preference, I like mine a little brown)
6
On a place combine - salad, spinach, chickpeas and mung beans
7
When Salmon is cooked place on top of salad
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