Grilled veggies

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 9g (13% DV)
Carbohydrates: 7g (2% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 cups)
5  pieces
1  serving
1  cup
1  cup
1  cup
1/8  cup
1/4  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Grilled veggies just click on each ingredient name. Then adjust the serving size for any Grilled veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix olive oil, crushed red pepper flakes and garlic salt in zip lock bag.
Add all veggies to bag and marinate for however long you want.
Place on aluminum foil and roast at 400 degrees for 20 minutes.
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Recipe Comments

April 16, 2014 at 6:58am

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