Ground Beef and Cheese Pasta

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 625 (31% DV)
Fat: 29g (45% DV)
Carbohydrates: 53g (18% DV)
Protein: 36g (72% DV)
Tags: cheese, pasta, ground beef, hamburger, cheddar
Ingredients:  Makes 5 servings
16  ounces
1/2  cup
2  tablespoons
1-1/2  lb.
2  servings
1  dash
1  cup
1  serving
3/4  cup

Tip: For nutritional information on all the ingredients in Ground Beef and Cheese Pasta just click on each ingredient name. Then adjust the serving size for any Ground Beef and Cheese Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
cook pasta to package directions, rinse well and set aside.
saute 1/4 cup onion with the 2 Tablespoons of butter until tender.
add beef and cook until lightly browned..drain well and then
add the tomato sauce and salt and pepper.
Simmer fir 20 minutes.
In a bowl combine the sour cream, cottage cheese and remaining onion. stir well and set aside.
Place the cooked noodles into a lightly buttered caserole dish.
Spoon the cheese mixture over the noodles.
Spoon the meat mixture over the cheese.
Sprinkle the 3/4 cup of cheddar over top and bake for 25-30
minutes at 350 degrees.
Let sit for 5-8 minutes before serving
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