Meatloaf - Ground Turkey Breast

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filed under Main Dishes

Main Dishes
Serving size: 2 slices
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 277 (14% DV)
Fat: 4g (6% DV)
Carbohydrates: 21g (7% DV)
Protein: 40g (80% DV)
Tags: low fat, high protein, low sodium, low cholesterol, low sugar
Ingredients:  Makes 4 servings (8 slices)
20  ounces
1  cup
1/2  cup
1  cup
1/2  tablespoon
1/2  tablespoon
1  tablespoon
1/2  tablespoon
1  teaspoon
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Meatloaf - Ground Turkey Breast just click on each ingredient name. Then adjust the serving size for any Meatloaf - Ground Turkey Breast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 F.
Mix the spices and puree together, reserve 1/4 cup of mixture for later.
Mix the non reserved mixture with the rest of the ingredients by hand then place in a greased (non-stock spray) loaf pan.
Cook for 45 minutes
Remove from oven and brush reserved sauce on top
Cook for 15 minutes
Slice into 8th's and serve

You can change the spice to suit your taste. If the edges of the meatloaf start to burn cover with foil around edge of pan leaving center open.
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