Ground Turkey Lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 425 (21% DV)
Fat: 26g (40% DV)
Carbohydrates: 18g (6% DV)
Protein: 25g (49% DV)
Tags: turkey lasagna
Ingredients:  Makes 12 servings (12 pieces)
9  pieces
1  lb.
1  lb.
14-1/2  ounces
26  ounces
1  teaspoon
2  tablespoons
1  teaspoon
2-1/2  cups
2  cups
3/8  cup
1/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Ground Turkey Lasagna just click on each ingredient name. Then adjust the serving size for any Ground Turkey Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Add pasta to boiling water.
Add Olive Oil, Onions and Bell Peppers to sauce pan.
Add the ground turkey and turkey sausage and seasoning to the sauce pan.
In a lasagna pan, layer in this order: small amount of meat sauce in the bottom of the pan, 3 pasta noodles to cover the meat sauce, meat sauce, mixture of cheeses, pasta, meat sauce, cheeses, pasta, meat sauce, cheeses.
Sprinkle with dried parsley before baking.
Cover loosely with foil
Bake for 25-30 minutes or until cheese melts.
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