Guyere Quiche

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aptiger
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 558 (28% DV)
Fat: 38g (58% DV)
Carbohydrates: 26g (9% DV)
Protein: 26g (52% DV)
Tags: french, french recipe, french recipes
Ingredients:  Makes 4 servings
1  tablespoon
 
 
3/4  teaspoon
 
1/2  teaspoon
 
1  cup
 
 
3/4  cup
 
8  ounces
 
1/8  teaspoon
 
 

Tip: For nutritional information on all the ingredients in Guyere Quiche just click on each ingredient name. Then adjust the serving size for any Guyere Quiche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees.

2
In a large skillet, over medium-low heat, heat the oil. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook 7 minutes. Add the parsley and cook for 2 more minutes.

3
Whisk together the eggs and half-and-half. Stir in the cheese, nutmeg, the remaining salt and pepper, and the onions.

4
Place the piecrust on a baking sheet. Pour egg mixture into the piecrust. Bake until set, about 40 minutes. Let rest for 5 minutes. Cut and serve.
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