HOMEMADE JAMAICAN SPICED BUN

3-1/4  cups		all-purpose flour
4  teaspoons		baking powder
2  teaspoons		ground cinnamon
1  teaspoon		ground nutmeg
1/2  teaspoon		ground allspice
1  pinch		salt
1		egg
1  cup		milk
1/3  cup		beer (such as Heineken®)
1/2  cup		melted butter
1  teaspoon		browning sauce
1  teaspoon		vanilla extract
1  teaspoon		lime juice
1  cup		raisins
1/2  cup		brown sugar

Tip: For nutritional information on all the ingredients in HOMEMADE JAMAICAN SPICED BUN just click on each ingredient name. Then adjust the serving size for any HOMEMADE JAMAICAN SPICED BUN ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

#1 Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
#2. Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
#3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
#4. When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.