Ham and Bean Soup

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Sarlacc
Posted by
filed under Soups

Soups
  
Serving size: 3/10 container
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 241 (12% DV)
Fat: 3g (5% DV)
Carbohydrates: 37g (12% DV)
Protein: 17g (35% DV)
Tags: soup, ham, pot crock, crock pot, bean
Ingredients:  Makes 8 servings (2-2/5 containers)
1  lb.
 
1/2  cup
 
2 
 
1  cup
 
1  teaspoon
 
1/2 
 

Tip: For nutritional information on all the ingredients in Ham and Bean Soup just click on each ingredient name. Then adjust the serving size for any Ham and Bean Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Soak the beans overnight.

2
The next morning, after I rinse the beans, I just throw everything in the crockpot and put it on low for up to 12 hours. This usually works great in my 3.5 qt crockpot.

3
Remove the bay leaf and ser
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Recipe Comments

5 ww points plus per 1/8 of pot (1-1/2 cups)
 
April 11, 2018 at 5:55pm
Try adding 1/2 tsp thyme to the recipe.
 
December 1, 2014 at 8:31pm

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