Hamburger-Tomato-Mushroom-Pea Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 276 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 32g (11% DV)
Protein: 14g (27% DV)
Description: Casserole with 1 lb. hamburger, 1 can tomato soup, 1 can cream of mushroom soup, 1 can peas, and noodles
Ingredients:  Makes 12 servings (6 cups)

Tip: For nutritional information on all the ingredients in Hamburger-Tomato-Mushroom-Pea Casserole just click on each ingredient name. Then adjust the serving size for any Hamburger-Tomato-Mushroom-Pea Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown hamburger with salt, pepper and onion.
Drain grease and then put hamburger in a greased casserole dish.
While cooking hamburger, cook the no yolk noodle as prepared al dente, then drain noodles and then put noodles into casserole dish.
Add 1 can tomato soup.
Add 1 can cream of mushroom soup.
Add 1 can drained peas.
Add 1/2 can of water to keep casserole moist during cook.
Mix the ingredients together.
Cook at 350 degrees for 50-60 min.
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