Hashbrown Casserole

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filed under Side Dishes

Side Dishes
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 182 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 25g (8% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 12 servings (6 cups)
3/4  cup
1/2  teaspoon
32  ounces
1/2  teaspoon
2  tablespoons
10  ounces
8  ounces
8  ounces
2  cups

Tip: For nutritional information on all the ingredients in Hashbrown Casserole just click on each ingredient name. Then adjust the serving size for any Hashbrown Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350.

Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.

Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.

Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.
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