Hawaiian Teriyaki Salmon

Check out how many calories in Hawaiian Teriyaki Salmon. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 230 (12% DV)
Fat: 9g (14% DV)
Carbohydrates: 13g (4% DV)
Protein: 22g (44% DV)
Description: Broiled Salmon
Ingredients:  Makes 1 serving (1 piece)
1  piece
2  tablespoons

Tip: For nutritional information on all the ingredients in Hawaiian Teriyaki Salmon just click on each ingredient name. Then adjust the serving size for any Hawaiian Teriyaki Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.)Broil Salmon in tin foil with 3tbs water for 20min
2.) add 1tbs sauce brush on both sides if possible
3.) open tin foil for last five minutes to alow for water to escape
4.) Take out fish put on plate and brush the last of sauce on fish.
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