Healthified" Fresh Apple Cake

Check out how many calories in Healthified" Fresh Apple Cake. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 243 (12% DV)
Fat: 10g (15% DV)
Carbohydrates: 37g (12% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 20 servings (20 slices)
3/4  cup
3/4  cup
1  cup
1/2  cup
2  teaspoons
1-1/2  cups
1-1/2  cups
1  teaspoon
1  tablespoon
1/2  teaspoon
3  cups
1  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Healthified" Fresh Apple Cake just click on each ingredient name. Then adjust the serving size for any Healthified" Fresh Apple Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350 F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat sugars, buttermilk, oil, vanilla and egg beaters with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
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