Healthy Carrot Muffins

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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 174 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (6% DV)
Description: Food Network
Ingredients:  Makes 12 servings (12 each)
3/4  cup
 
1/2  cup
 
2/3  cup
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
1  pinch
 
 
1/3  cup
 
1  tablespoon
 
 
1/2 
 

Tip: For nutritional information on all the ingredients in Healthy Carrot Muffins just click on each ingredient name. Then adjust the serving size for any Healthy Carrot Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.

Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.

Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.

Copyright 2005 Television Food Network, G.P. All rights reserved.
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