Healthy Chocolate Peanut Butter Banana Muffins

2  cups		rolled oats
2		medium-size ripe bananas
2		eggs
1/4  cup		pure maple syrup
1/4  cup		sugar
3/4  cup		unsweetened cocoa powder
3/4  cup		cashew milk
1/2  cup		creamy peanut butter
1  tablespoon		vanilla extract
1  teaspoon		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		fine sea salt
1/2  cup		dark chocolate chips

Tip: For nutritional information on all the ingredients in Healthy Chocolate Peanut Butter Banana Muffins just click on each ingredient name. Then adjust the serving size for any Healthy Chocolate Peanut Butter Banana Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350°F then grease a muffin tin and set aside.
Combine all of the ingredients (except chocolate chips) in a blender and blend for about 30 seconds, or until a smooth batter forms. Add the chocolate chips to the blender and gently stir together by hand.
Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes. Allow to cool for 10-15 minutes then enjoy! Store leftovers in an airtight container for up to 4 days.