Healthy Harvest Easy Lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 319 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 25g (8% DV)
Protein: 37g (75% DV)
Tags: Healthy Lasagna
Ingredients:  Makes 12 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Healthy Harvest Easy Lasagna just click on each ingredient name. Then adjust the serving size for any Healthy Harvest Easy Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350 degrees. In 3 quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in a medium bowl stir together ricotta cheese, 1/2 of mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper. Pour about 1 C. sauce on bottom of 13 x 9 in. baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce. Cover with 1 C. sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce. Sprinkle with mozzarella cheese. Cover with foil and cook for 45 minutes. Uncover and cook 10 additional minutes until bubbly.
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