1
Heat oven to 350 degrees. In 3-quart saucepan over medium-high heat brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
2
Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
3
Pour about 2 cups sauce on bottom of 13x9 baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 2 cups sauce.
4
Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling.
5
Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil.
6
Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.