Healthy Low Fat Carrot Cake

Check out how many calories in Healthy Low Fat Carrot Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 194 (10% DV)
Fat: 3g (4% DV)
Carbohydrates: 38g (13% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings
18  ounces
1/2  cup
1/4  cup
1/4  cup
1  teaspoon
1  cup
8  ounces
1  teaspoon

Tip: For nutritional information on all the ingredients in Healthy Low Fat Carrot Cake just click on each ingredient name. Then adjust the serving size for any Healthy Low Fat Carrot Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350 degrees. 325 degrees for dark or nonskick pan. Grease and flour Bundt pan.
In bowl combine all the ingredients and mix well for 2 min.
Pour into prepared pan and bake.
Ovens may varie, so check after 40 min. Cake will be done when toothpick inserted in center of cake is clean.
Remove cake and cool for 10 minutes.
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