Healthy Veggie & Cheese Pizza

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 16g (25% DV)
Carbohydrates: 11g (4% DV)
Protein: 13g (26% DV)
Description: Store Bought Whole Foods Whole Grain/Whole Wheat Crust, Vegetables, Basil Pesto, goat cheese and/or low fat mozzarella (tailor ingredients to your tastes/style)
Ingredients:  Makes 4 servings (4 pieces)
2  tablespoons
1/4  package
4  ounces
4  ounces
1  cup
1  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Healthy Veggie & Cheese Pizza just click on each ingredient name. Then adjust the serving size for any Healthy Veggie & Cheese Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F. (or according to pizza crust directions)
2)Chop/dice fresh garlic, asparagus, mushrooms, tomatoes (can be sliced) or whatever other vegetables you would like (i.e. bell peppers, onions, broccoli etc.). I prefer to put the spinach on raw, but it may be chopped/cooked etc.
Slice Fresh Mozzarella and/or Goat Cheese (soft cheese may be scooped and spread out on crust)
Spread 2 tbsp pesto sauce over store bought whole wheat pizza crust.
Add vegetables by evenly arranging/sprinkling over top of crust
Arrange mozzarella and goat cheese over top evenly
Place in oven directly on rack for crispier crust, or use pizza pan/aluminum foil for softer crust.
Bake for 10-12 minutes or until cheese is melted
Remove from oven & let sit for 5 minutes to cool
Slice pizza into 4 sections (4 large slices)
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