1
Preheat oven to 400 degrees F. (or according to pizza crust directions)
2)Chop/dice fresh garlic, asparagus, mushrooms, tomatoes (can be sliced) or whatever other vegetables you would like (i.e. bell peppers, onions, broccoli etc.). I prefer to put the spinach on raw, but it may be chopped/cooked etc.
3
Slice Fresh Mozzarella and/or Goat Cheese (soft cheese may be scooped and spread out on crust)
4
Spread 2 tbsp pesto sauce over store bought whole wheat pizza crust.
5
Add vegetables by evenly arranging/sprinkling over top of crust
5
Arrange mozzarella and goat cheese over top evenly
6
Place in oven directly on rack for crispier crust, or use pizza pan/aluminum foil for softer crust.
7
Bake for 10-12 minutes or until cheese is melted
8
Remove from oven & let sit for 5 minutes to cool
9
Slice pizza into 4 sections (4 large slices)
10
Enjoy!
