Healthy Veggie & Cheese Pizza

Check out how many calories in Healthy Veggie & Cheese Pizza. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 16g (25% DV)
Carbohydrates: 11g (4% DV)
Protein: 13g (26% DV)
Description: Store Bought Whole Foods Whole Grain/Whole Wheat Crust, Vegetables, Basil Pesto, goat cheese and/or low fat mozzarella (tailor ingredients to your tastes/style)
Ingredients:  Makes 4 servings (4 pieces)
2  tablespoons
 
1/4  package
 
4  ounces
 
4  ounces
 
 
1  cup
 
1  cup
 
1/2  cup
 
 

Tip: For nutritional information on all the ingredients in Healthy Veggie & Cheese Pizza just click on each ingredient name. Then adjust the serving size for any Healthy Veggie & Cheese Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees F. (or according to pizza crust directions)
2)Chop/dice fresh garlic, asparagus, mushrooms, tomatoes (can be sliced) or whatever other vegetables you would like (i.e. bell peppers, onions, broccoli etc.). I prefer to put the spinach on raw, but it may be chopped/cooked etc.
3
Slice Fresh Mozzarella and/or Goat Cheese (soft cheese may be scooped and spread out on crust)
4
Spread 2 tbsp pesto sauce over store bought whole wheat pizza crust.
5
Add vegetables by evenly arranging/sprinkling over top of crust
5
Arrange mozzarella and goat cheese over top evenly
6
Place in oven directly on rack for crispier crust, or use pizza pan/aluminum foil for softer crust.
7
Bake for 10-12 minutes or until cheese is melted
8
Remove from oven & let sit for 5 minutes to cool
9
Slice pizza into 4 sections (4 large slices)
10
Enjoy!
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