Healthy chicken broccoli and rice casserole

Check out how many calories in Healthy chicken broccoli and rice casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 87 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 2891 (145% DV)
Fat: 111g (171% DV)
Carbohydrates: 232g (77% DV)
Protein: 253g (505% DV)
Ingredients:  Makes 1 serving (87 ounces)
19-1/2  ounces
 
2  cups
 
1  cup
 
2-1/2  cups
 
 
28-1/4  ounces
 
10  ounces
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Healthy chicken broccoli and rice casserole just click on each ingredient name. Then adjust the serving size for any Healthy chicken broccoli and rice casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Chop broccoli and chicken into bite size pieces. Cut onion in half then sliver into half moon shapes.
2
Heat a cast iron or steal pan on high. Ad 1/2 olive oil and sear chicken on high until browned.
3
Remove chicken and add 1/2 olive oil, onion, and salt to taste. Atleast 1 tablespoon salt. Reduce to medium, sautee until lightly browned.
4
In large pyrex baking dish combine 1 tablespoon dry thyme, 1 tablespoon black pepper and all listed ingredients except cheese. Mix well.
5
Bake mixture at 375 for 1 hour.
6
Top with cheese. Bake for a further 15 minutes.
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