1
Heat a large nonstick skillet over medium-high heat.
2
Add the ground beef, onions and peppers, and cook for 3 minutes.
3
Turn down to medium heat.
4
Stir occasionally while continuing to cook.
5
Turn down the heat to medium-low and add the garlic.
6
Continue to cook about 3 more minutes or until the meat is thoroughly browned.
7
Add the tomatoes, beans and seasonings.
8
Mix well, and allow to simmer for about 5 minutes.
9
Add the frozen vegetables
10
Continue to simmer for 30-60 minutes.
11
(Optional) if the chili starts to get really thick, you could add water or some tomato sauce.
