Herb Rubbed Sirloin Tip

1-1/4  tablespoons		paprika
1  tablespoon		kosher salt
1/2  teaspoon		ground black pepper
1/2  teaspoon		onion powder
1/2  teaspoon		ground cayenne pepper
1/2  teaspoon		dried oregano
1/2  teaspoon		dried thyme
2  tablespoons		olive oil
3  lb.		sirloin tip roast

Tip: For nutritional information on all the ingredients in Herb Rubbed Sirloin Tip just click on each ingredient name. Then adjust the serving size for any Herb Rubbed Sirloin Tip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3.Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4.Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.