1
In a blender add egg and dry ingredients
2
combine lemon juice & vinegar in small bowl, blend well
3
pour half of the mixture into the blender egg mixture
4
mix well, start adding a little oil at a time blend after each addition
5
after half of the oil is blended in add the liquid mustard
6
add the remaining lemon juice mixture
7
blend well, add remaining oil in a flowing stream blending well
8
you should now have a mayonnaise texture
9
refrigerate for up to one week in a container with lid
