Home made Potato Pancakes

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 80 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 12g (4% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 10 servings (10 each)
1  teaspoon
1  cup
1-1/2  lb.

Tip: For nutritional information on all the ingredients in Home made Potato Pancakes just click on each ingredient name. Then adjust the serving size for any Home made Potato Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
blend onion, potatos in food processor
wring out potatos with a towel
mix in dill and eggs
fry on frying pan
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