Homemade Beef Stew

Check out how many calories in Homemade Beef Stew. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 242 (12% DV)
Fat: 6g (10% DV)
Carbohydrates: 28g (9% DV)
Protein: 17g (33% DV)
Description: Beef stem meat, carrots, potatoes, cream of mushroom, beef broth
Ingredients:  Makes 12 servings (18 cups)

Tip: For nutritional information on all the ingredients in Homemade Beef Stew just click on each ingredient name. Then adjust the serving size for any Homemade Beef Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel 11 carrots and chop into bite size pieces
2
Peel 9 potatoes and chop into bite size pieces
3
Cube 1.91 lb.s of lean beef stew meat (cut to a size you would like)
4
Put all in Crockpot on High
5
Add 2 cans cream of mushroom soup, condensed
6
Boil 3 cups water, add 3 tsp. instant beef bullion, stir, add to the crockpot.
7
Cover and let cook for 4 or 5 hours (Until Carrots and potatoes are tender)
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