Homemade Chicken Soup

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filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 6g (9% DV)
Carbohydrates: 5g (2% DV)
Protein: 35g (70% DV)
Tags: chicken soup
Ingredients:  Makes 8 servings (8 bowls)
3  lb.
2  cups
1  tablespoon
1  dash
1  pinch
1  tablespoon
1/4  teaspoon
1/4  cup
3  cups
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Homemade Chicken Soup just click on each ingredient name. Then adjust the serving size for any Homemade Chicken Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, heat butter. Add onions, carrots, and celery; saute for 5 minutes. Add chicken meat; cook and stir 1 minute.
Add chicken broth to pan. Season generously with black pepper, parsley, oregano, cilantro, crushed red pepper flakes, and a pinch of salt. Stir well to combine. Bring to a boil.
Reduce heat and simmer for 1 hour.
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Recipe Comments

Good when you are sick
March 7, 2015 at 1:49pm
Love soups in the winter.
November 26, 2013 at 10:37pm
very nice
November 11, 2013 at 9:25am

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1-3 of 12 Comments

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