Homemade Ham Pot Pie

4  ounces		diced ham
1  cup		vegetable broth (or ham stock)
1/2  cup		diced red onion
1/2  cup		diced avocado
1  cup		sliced carrots
1  cup		broccoli florets
1  cup		shredded cheddar cheese
1/5		pillsbury pie crust

Tip: For nutritional information on all the ingredients in Homemade Ham Pot Pie just click on each ingredient name. Then adjust the serving size for any Homemade Ham Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cut up all the vegies and the ham and mix together in a bowl. stir in the broth. Prepare the crust by unwrapping it, and laying one piece in the bottom of a square casserole dish, press it tight without tearing. Pour in half of the meal mixture. then add a layer of shredded cheese, repeat and top with the excess cheese. Cover with the other piece of crust, press tight and pretty around the edges. Carve something beautiful into the top of the pie (this lets the meal breathe while it's baking). Now stick it in the oven at 350' for about 2 hours, or until you cannot bear the wonderful smells anymore :)