Homemade Macaroni and Cheese

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 805 (40% DV)
Fat: 23g (36% DV)
Carbohydrates: 109g (36% DV)
Protein: 36g (73% DV)
Ingredients:  Makes 4 servings (4 cups)
8  ounces
4  tablespoons
3/4  cup
1/2  cup
1  tablespoon
1/4  teaspoon
1/4  teaspoon
1/8  teaspoon
1-1/2  cups
1/2  lb.

Tip: For nutritional information on all the ingredients in Homemade Macaroni and Cheese just click on each ingredient name. Then adjust the serving size for any Homemade Macaroni and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
prepare macaroni as label directs, drain and put into buttered 2-quart baking dish.
while macaroni is cooking preheat oven to 350 F. In a small sauce pan mealt 2 T of butter, add bread crumbs, and toss to coat. Set the bread crumbs aside.
Prepare cheese sauce. Sautee onion in remaining butter over medium heat, cook until tender, add flour, salt, pepper, dry mustard and mix, cook 1 minute. SLOWLY stir in milk, cook until mixture thickens slightly, stirring constantly. Remove sauce pan from stovetop and stir in cheese until melted.
Pour cheese mixture over macaroni. Sprinkle bread crumbs over the top. Bake 20 minutes.
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