Homemade Mayonnaise

1		egg
1  tablespoon		t tbsp. lime juice
1/4  teaspoon		sea salt
1-1/4  cups		light olive oil
1  teaspoon		Nakano Natural Rice Vinegar - 42 Grain

Tip: For nutritional information on all the ingredients in Homemade Mayonnaise just click on each ingredient name. Then adjust the serving size for any Homemade Mayonnaise ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

crack egg and squeeze juice of half a lime into a wide mouthed mason jar.
add 1/4 cup of LIGHT tasting olive oil.
using a stick blender placed all the way down in the jar, start blending
Add the rest of the olive oil SLOWLY - pouring a thin stream while blending
When all of the oil has been added, raise the blender midway up the jar to mix oil sitting on top. Mix until consistency is thick but creamy
Add vinegar and mix through.
Stores in the fridge - freshness date will be the same as the egg date.