Homemade Meat and Vegetable Pie

Check out how many calories in Homemade Meat and Vegetable Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 342 (17% DV)
Fat: 15g (23% DV)
Carbohydrates: 24g (8% DV)
Protein: 26g (53% DV)
Description: Hearty Yummy Pie
Ingredients:  Makes 2 servings (2 each)
200  grams
40  grams
50  grams
1/5  cup
1/3  serving
1/4  cup
1  tablespoon
1  tablespoon
2  tablespoons
1  teaspoon
1  pinch
1  dash
1  dash
1/3  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Homemade Meat and Vegetable Pie just click on each ingredient name. Then adjust the serving size for any Homemade Meat and Vegetable Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to Mod- Hot.
Spray frypan with oil, brown mince and onion.
Add the rest of ingredients and simmer for 5 mins.
Poor cooked mince into 2 Ramakins or Small pie dishes.
Cover with Puff Pastry.
Bush with milk and prick with fork a few times.
Bake for 15-20 mins or until Golden brown.
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