Homemade cinnamon bun

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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 176 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 32g (11% DV)
Protein: 3g (6% DV)
Description: Made with Bisquick
Ingredients:  Makes 12 servings (12 pieces)
1/4  cup
2-1/2  cups
1/2  cup
2  tablespoons
3  tablespoons
1-1/2  teaspoons
1  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Homemade cinnamon bun just click on each ingredient name. Then adjust the serving size for any Homemade cinnamon bun ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Preheat oven to 425 degrees F. Grease an 8 inch square pan.
2.Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
3.Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
4.Bake until golden, about 15 minutes.
Remove from oven, and cool for 15 minutes.
5.Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
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