Honey Lemon Schnitzel

2  tablespoons		all-purpose flour
1/2  teaspoon		salt
1/2  teaspoon		pepper
16  ounces		pork sirlion cutlets
2  teaspoons		butter
1/4  cup		lemon juice
1/4  cup		honey

Tip: For nutritional information on all the ingredients in Honey Lemon Schnitzel just click on each ingredient name. Then adjust the serving size for any Honey Lemon Schnitzel ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side ot until juices run clear. Remove and keep warm.
Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through.