Honey Wheat Bran Muffins

Check out how many calories in Honey Wheat Bran Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 2 pieces
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 313 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 58g (19% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (12 pieces)
1-1/2  cups
 
1-1/8  cups
 
3  tablespoons
 
4  tablespoons
 
1 
 
1/4  cup
 
1  teaspoon
 
1/2  cup
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Honey Wheat Bran Muffins just click on each ingredient name. Then adjust the serving size for any Honey Wheat Bran Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees. Line muffin pan with paper or foil muffin liners.

2
Add wheat bran and buttermilk to mixing bowl; let stand for 10 minutes.

3
Add oil, honey, egg, brown sugar, and vanilla extract to bran mixture; beat on low to blend well. Scrape sides of bowl halfway through mixing.

4
Add flours, baking soda, baking powder, and salt to medium-sized bowl; blend well with whisk or fork. Add flour mixture all at once to mixing bowl with wheat bran mixture. Beat on low to blend, scraping sides of bowl halfway through mixing.

5
Fold in raisins. Spoon batter (about 1/4 cup) into each muffin cup. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.

Yield: Makes 12 muffins (6 servings)
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