Hot Chocolate Cake

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 7g (10% DV)
Carbohydrates: 34g (11% DV)
Protein: 4g (7% DV)
Tags: chocolate cake
Ingredients:  Makes 8 servings
1  cup
1/2  cup
1/3  cup
1-1/2  teaspoons
1/4  teaspoon
3/4  cup
2  tablespoons
1  teaspoon
1-1/4  cups
16  tablespoons

Tip: For nutritional information on all the ingredients in Hot Chocolate Cake just click on each ingredient name. Then adjust the serving size for any Hot Chocolate Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Combine flour, sugar, cocoa, baking powder, and salt in a mixing bowl. Add milk, oil, and vanilla; blend until smooth.
Spoon batter into a square, glass baking dish. In medium bowl, add cocoa mix and boiling water; mix well. Pour over batter. Bake 30 minutes.
Cool for several minutes. Serve warm with two tablespoons of CoolWhip per serving.
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