Hot Pink

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 153 (8% DV)
Fat: 8g (12% DV)
Carbohydrates: 1g (0% DV)
Protein: 18g (36% DV)
Description: Salmon with a soybased sauce
Ingredients:  Makes 2 servings
6  ounces
1-1/2  tablespoons
1  teaspoon
1  dash
1/4  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Hot Pink just click on each ingredient name. Then adjust the serving size for any Hot Pink ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
On a foil lined pan, place fish in top oven rack under preheated broiler. Broil 2-4 minutes or until fish flakes with a fork. Mix soy sauce, oil, hot sauce, ginger, onion, and cilantro in a small microwave safe bowl. Microwave mix on high for 2 minutes, stirring once. Remove fish from oven. Transfer to plate, then pour heated soy mixture over fish.
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