Hot Pot Cheese Cake

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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 9g (14% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (11% DV)
Description: dessert
Ingredients:  Makes 8 servings (8 slices)
16  ounces
 
 
1/2  cup
 
1  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Hot Pot Cheese Cake just click on each ingredient name. Then adjust the serving size for any Hot Pot Cheese Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
mix all ingredients in food processor until creamy.
pour batter into a spring form pan
place on a trivet in an instant pot with 1 cup water bath for 25 minutes.
Cool and place in fridge for 4 hours before cutting.
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