Hungarian Beef Goulash

Check out how many calories in Hungarian Beef Goulash. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 292 (15% DV)
Fat: 13g (20% DV)
Carbohydrates: 5g (2% DV)
Protein: 37g (73% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Hungarian Beef Goulash just click on each ingredient name. Then adjust the serving size for any Hungarian Beef Goulash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place beef in a 4-quart or larger slow cooker. In a small bowl and stir in paprika, salt and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper.
2
Combine tomatoes, broth, Worcestershire sauce and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low.
3
Discard the bay leaves; skim or blot any visible fat from the surface of the stew. Add the cornstarch mixture to the stew and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes.
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