ITALIAN SAUAGE STEW

Check out how many calories in ITALIAN SAUAGE STEW. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 367 (18% DV)
Fat: 4g (6% DV)
Carbohydrates: 63g (21% DV)
Protein: 14g (29% DV)
Tags: ONE SERVING VERY FILLING!
Ingredients:  Makes 8 servings (16 cups)
1  lb.
 
 
3/4 
 
 
1/2  cup
 
56  ounces
 
28  ounces
 
15  ounces
 
1-1/2  cups
 
3  ounces
 
 
2  tablespoons
 
2  tablespoons
 
 
1/2  teaspoon
 
8  ounces
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in ITALIAN SAUAGE STEW just click on each ingredient name. Then adjust the serving size for any ITALIAN SAUAGE STEW ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
COOK SAUAGE IN LARGE SKILLET OVER MEDIUM HIGH HEAT 5-8 MINUTES OR UNTIL BROWNED. REMOVE SAUAGE.
ADD ONIONS, CARROTS AND CELERY TO THE SKILLET; REDUCE HEAT TO LOW. COOK 5 MINUTES OR UNTIL TRANSLUCENT, STIRRING OCCASIONALY. ADD WINE. INCREASE HEAT TO MEDIUM HIGH; BRING TO A BOIL. ADD SAUAGE AND ALL REMAINING INGREDIENTS EXCEPT PASTA AND CHEESE. rEDUCE HEAT TO MEDIUM LOW; SIMMER 20 - 30 MINUTES.
ADD PASTA; COOK 10 - 12 MINUTES LONGER. SERVE SPRINKLED WITH CHEESE.
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