Instant Pot Mac and Cheese

Check out how many calories in Instant Pot Mac and Cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 665 (33% DV)
Fat: 24g (37% DV)
Carbohydrates: 80g (27% DV)
Protein: 26g (52% DV)
Tags: pressure cooker, instant pot
Ingredients:  Makes 8 servings (8 scoops)
2  tablespoons
16  ounces
4  cups
1/2  cup
16  ounces

Tip: For nutritional information on all the ingredients in Instant Pot Mac and Cheese just click on each ingredient name. Then adjust the serving size for any Instant Pot Mac and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter in pressure cooker on saute, then turn it off.
Add water and dry macaroni.
Cook on high pressure for 6 minutes.
Turn off pressure cooker and open it.
Stir in cream and cheese.
Reseat lid and let sit 3 minutes.
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