Italian Biscotti

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 590 (29% DV)
Fat: 29g (45% DV)
Carbohydrates: 72g (24% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 7 servings (7 each)
3/4  cup
1  cup
3  cups
2  teaspoons
2  tablespoons
3-3/4  teaspoons
1  cup

Tip: For nutritional information on all the ingredients in Italian Biscotti just click on each ingredient name. Then adjust the serving size for any Italian Biscotti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven at 350 degrees F.
Cream butter, sugar and 1 tablespoon anise seed.
Add eggs and vanilla.
Combine flour, baking powder and 1 tablespoon Anise seed.
Add to cream mixture.
Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls for 15-20 minutes , or till light brown.
Remove from oven and cut diagonally into 1/2-3/4 inch slices.
Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
You want the biscoti to dry slightly. The finished product will look somewhat like a small, elongated piece of french bread.
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