Italian Chicken Soup

Check out how many calories in Italian Chicken Soup. Get answers to all your nutrition facts questions at FitClick.
markardis1
Posted by
filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 335 (17% DV)
Fat: 9g (14% DV)
Carbohydrates: 42g (14% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 6 servings (6 cups)
3  cups
 
2  cups
 
4  cups
 
1  tablespoon
 
1/2 
 
1 
 
1 
 
2 
 
30  ounces
 
15  ounces
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  ounce
 

Tip: For nutritional information on all the ingredients in Italian Chicken Soup just click on each ingredient name. Then adjust the serving size for any Italian Chicken Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
2
In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.
3
In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
4
Add in herbs. Salt and pepper to taste
5
Bring to a boil and simmer for 20 minutes.
6
Add in pasta and cream.
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