Italian "Chili" Sauce for Pasta

Check out how many calories in Italian "Chili" Sauce for Pasta. Get answers to all your nutrition facts questions at FitClick.
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filed under Appetizers

Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 8g (13% DV)
Carbohydrates: 25g (8% DV)
Protein: 7g (14% DV)
Description: Vegan
Ingredients:  Makes 4 servings (4 cups)
1  cup
1  cup
1/2  cup
1/2  teaspoon
1/10  ounce
1  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Italian "Chili" Sauce for Pasta just click on each ingredient name. Then adjust the serving size for any Italian "Chili" Sauce for Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Chop onions, garlic, mushrooms, and leftover pieces of zucchini from Parmesan veggies recipe.
Mix dried herbs with chopped onions and garlic and let sit for 10 minutes.
Chop canned Italian tomatoes into 1/2 inch chunks. Mix with tomato sauce.
Heat olive oil in a large saucepan. Add onion-garlic-herb mix. Saute onions until starting to soften.
Add mushrooms and zucchini. Stir and saute for 3-5 minutes.
Add pesto cubes, tomato sauce mix, and cooked pinto beans.
Lower heat and simmer 10-15 minutes until all veggies are cooked.
Serve over whole wheat pasta with Parmesan veggies.
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