1
preheat oven at 350, 2 pieces of large aluminum foil
2
toss the bell peppers and sugar snaps in the white wine, lemon juice, and olive oil, salt and pepper to season
3
place 1/2 of veggie mix onto each piece of foil
4
place the 1/2 fish and 6 shrimps on top of the veggie mix
5
spread some lemon pepper and salt on top of the fish then put 2 lemon slices on top
6
place a clove of garlic in the packet
7
close the packet tightly
8
bake for 18-20 min then cool for 5 min before opening the packet
