Jacket potatoes with tomato and bacon filling

Check out how many calories in Jacket potatoes with tomato and bacon filling. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 meal
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 370 (18% DV)
Fat: 15g (23% DV)
Carbohydrates: 25g (8% DV)
Protein: 36g (71% DV)
Ingredients:  Makes 4 servings (4 meals)

Tip: For nutritional information on all the ingredients in Jacket potatoes with tomato and bacon filling just click on each ingredient name. Then adjust the serving size for any Jacket potatoes with tomato and bacon filling ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 200°C/180°C Fan/Gas
6
Prick the potatoes all over with a fork and place directly on the oven shelf. Cook them for 1 hour.
2
Squeeze the lemon juice over the cucumber, sprinkle with the dill and seasoning to taste and mix well. Set aside.
3
Fifteen minutes before the end of the potatoes' cooking time, place the bacon and sliced onion in a large saucepan. Cook over a high heat for 10 minutes, stirring frequently. Add the halved cherry tomatoes and passata and cook for 5 minutes.
4
Whisk the mustard, Worcestershire sauce, tomato purée and 6 tablespoons of water together. Add it to the bacon and tomato mixture and cook for 30 seconds.
5
Steam the spinach, or cook in the microwave, and drain.
6
Remove the potatoes from the oven and cut each one in half. Spoon the bacon and tomato mixture over the top and serve with some cucumber salad and a portion of spinach on the side.
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