Jamaican Brown Stew Fish

2		medium red snapper,s whole
1  cup		medium onion, sliced
1/2  gram		sprigs thyme
1/2  cup		bell pepper, sliced
2		garlic cloves
2  tablespoons		flour
1-1/2  cups		water
1/4  cup		soy sauce
1/4  cup		ketchup
1/2  cup		sweet and sour sauce
3  tablespoons		vinegar
2  tablespoons		oil
1  ounce		salt and pepper, to taste

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1 Wash the fish with a mixture of water and a little vinegar.
2 Dry the fish in a paper towel.
3 Rub salt and pepper all over the fish.
4 Fill a frying pan with about 1 1/2 inches of oil and fry fish on both sides till brown.
5 Remove fish and place in a paper towel lined plate so some of the oil drains. Set aside.
6 In a deep pot, saute the onion, thyme, green onion, bell pepper and garlic with a little oil.
7 Add flour and cook till brown.
8 Add water, soy sauce, ketchup, sweet and sour sauce and vinegar.
9 Submerge the fish in the sauce and simmer for 15 minutes.
10 Add pepper to taste and, if needed, salt.
11 Serve with rice and peas. Enjoy